Breakfast Options
The Phoenix Big Breakfast
The Phoenix Vegetarian
The Phoenix Salmon and Scrambled Egg Special
Bread is freshly baked each morning
Cereals, fresh fruit, yoghurts, juices, toast, tea and coffee.
Sample Evening Meal
Roasted Vegetable and Garlic Soup (s/w Parmesan)
Homemade Macaroni Cheese topped with Smoked Bacon, Mushroom and Tomato
Wild Blueberry and Almond Pudding served with vanilla ice cream
The cost for two is £40.00
All meals are cooked daily and with fresh ingredients.
Bon Appetit
Chris has attended courses at Nick Nairn's Cookery School in Central Scotland and thoroughly enjoys creating tasty meals for guests!
